The Functional Foodie Kitchen
Real-food recipes with protein, fiber, and no food rules.
The Functional Foodie Kitchen
These are the recipes I make and share through Thrive Functional Nutrition, my practice focused on women’s hormonal and metabolic health. They’re simple, real-food meals built around protein and fiber, with no food rules and no perfection required. Pick one, make it your way, and save it for a busy week. Many can be made ahead or frozen.
Recipes are for education and aren’t medical advice or a personalized meal plan.
Instant Pot Red Lentil Congee
A creamy, savory red-lentil congee made in an Instant Pot or slow cooker, topped with eggs, avocado, and pumpkin seeds.
Instant Pot Apple Pie Steel Cut Oats
Steel cut oats cooked with apples and cinnamon, stirred with chia and flax, and topped with Greek yogurt, hemp hearts and walnuts.
Instant Pot Turkey Bone Broth
A rich, golden turkey bone broth made in the Instant Pot with turkey bones, ginger, turmeric and herbs. Use it for sipping, soups, grains and gravy.
Peanut Butter and Jelly Pancakes (PB&J Buckwheat Pancakes)
Buckwheat pancakes topped with peanut butter and a quick berry chia jam. A family go-to breakfast.
Crunchy Maple Pecan Sweet Potato Casserole
crunchy maple pecan sweet potato casserole made without refined sugar. Prep it ahead or freeze it for holiday gatherings.
Einkorn Cookies Two Ways
One einkorn cookie dough, two flavors: double coconut walnut chocolate chip and island bliss macadamia white chocolate, sweetened with coconut sugar.
Beef & Veggie Stuffed Acorn Squash
Roasted acorn squash filled with grass-fed beef, zucchini and mushrooms. Freeze the stuffing ahead for a quick dinner with a simple side salad.
Apple Pie Power Bake: A High-Protein, High-Fiber Breakfast Bake
Apple pie for breakfast, no crust. This high-protein, high-fiber breakfast bake comes together in one 9x9 dish and makes 9 servings.
